The place was great. My wife and I both have been going to Mash Lab since they first opened the door and loved it. The new building didn't disappoint, loved the new building. The staff was great and friendly. The beer as usual, spot on. The food menu had a nice variety to choose from and the food was delicious. We will be going back soon not only for the beer but the food as well. For those who don't drink beer, they do offer some wines and a few cocktails.
Yeah this place is awesome. The brewery itself was already amazing and now that they opened up a kitchen, it just got even better. They have a giant smoker out front that makes these delicious dishes and I have no complaints about any of the menu items. Top that with their fantastic beer and you in for a great time. On top of all that, the staff was wonderful and the care and attention was top notch. If you have been questioning trying this place, I can totally recommend that you do.
We’ve been going to the brewery for a couple years now and we were excited for the new space. We went with some friends to try the new restaurant. Everyone in our party was impressed with the food and service. The menu may be small but they do it up perfectly. We got a few small plates and each of us got entrees—-it was too much food for 4 people but it was totally worth it. Love that they have vegetarian options that aren’t just lettuce and cucumbers. Love the cauliflower burnt ends!! Smoked queso is delicious too. Friends had the smoked chicken salad sandwich and it looked so good. (They said it was delicious). Service is always wonderful in the taproom and the restaurant is no different.
Great service and beer. Quite a wide variety of beers to choose from. The Vienna lager is a good example of the style and the the triple black sour was quite good. The double suede is an outstanding barrel aged milk stout with excellent flavor and a very creamy mouth feel. Good food, too.
I loved this place! They had it all. Great beer, food and atmosphere. It was a bonus that on my first visit I found out midway through that I was sitting next to the brewmaster, Ryan. I had a great conversation with him and after drinking 5 different beers, he is clearly doing something right. I liked them all.
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