I used to run a couple different pizza parlors so I have made the dough, the sauce, the pizza and all the sides. I would like to see this restaurant succeed so I thought I would reach out and just give a couple pointers because the sauce is on the spicier side where it doesn’t really meet my taste buds or my kids the dough has a good taste to it but it’s hard to bite into similar to the garlic bread that I received with the chicken Alfredo that definitely needs some work. The chicken Alfredo is pretty tasty but I didn’t get breaded chicken like I asked for, not a biggie. Maybe some different changes with the sauce and the dough and this parlor can succeed. The pluses were the chicken Alfredo and the delivery time was good actually earlier than what I was given. Brownies are good!
Anthony’s has the potential to be amazing, and 1 out of every 5 times it is, however the inconsistency is frustrating. We always order a well done, crispy pizza and are lucky if the dough is done when it gets to our door after arriving 15-20 mins after our “delivery window”. We’ve received uncooked mozzarella sticks, pink lettuce and oily bread. We tried. We’ve ordered multiple times because that one time it was good…it was GOOD but the other times it was underwhelming and poorly assembled.
First time in after driving by dozens of times. Stopped in with some young boys after practice. First impression seemed like it was a little expensive, but that changed after seeing the size of the pies and slices. Everything was way bigger than we were expecting, and very tasty. I love thin crust pizza, and we were not disappointed. Will be back, wish we had gone sooner.
I drove 20 minutes to this location because it was the closest to my house. The staff pressured me to order quickly, and then we waited for nearly an hour to get our food. Ridiculous. I am never coming back. Manage your ovens better.
The pizza was very good and service a little above average. Had the thick crust pizza. The bottom was over cooked but overall tasted good.
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